Sho Wagyu Steakhouse
About us
Sho Kalbi Steakhouse was born from a lifelong passion for exceptional meat and authentic dining. Opened in December 2025, our restaurant in an intimate barbecue destination where quality, craft, and tradition come together. We proudly offer a refined Korean and Japanese dining experience, centered on premium beef sourced without compromise.
Led by founder Steve Hiro Shin, who brings over two decades of experience in Japanese cuisine, Sho Kalbi Steakhouse is dedicated to showcasing the finest cuts available. From richly marbled USDA Prime and Angus selections to world-class Japanese A5 Wagyu, every bite is chosen for depth of flavor, tenderness, and balance. Our goal is simple: to give our guests an authentic experience that honors the ingredients and highlights what truly great beef should taste like.
We invite you to gather, grill, and savor the difference that craftsmanship and care can make. Come experience the quality for yourself.
Experience a bold new take on steakhouse dining at our Korean-Japanese fusion steakhouse, where premium steaks and bold Asian flavors come together for an unforgettable experience.
Steak is our specialty:
• A5 Japanese Wagyu - highest grade of Wagyu beef world-renowned for its extraordinary marbling and melt-in-your-mouth richness
• Australian Wagyu - beautifully balanced flavor and tenderness
• USDA Prime Angus - classic steakhouse quality, bold and juicy
Every cut is expertly prepared to highlight the natural flavor and luxury of these exceptional steaks.